Lo Mein Noodles

recipetineats.com

Mike Hall

1.5 tbsp vegetable or peanut oil

2 garlic cloves , finely minced (Note 1)

½ onion , finely sliced

300g / 10oz chicken or other protein , sliced 0.5cm / 1/5" thick (Note 2)

2 medium carrots , peeled and cut into 4 x 0.75cm / 1.75 x ⅓" batons

1 large red capsicum / bell pepper , sliced (or 2 small)

6 green onions , cut into 5 cm/2” lengths

500g / 1lb Lo Mein, Hokkien or other medium thickness egg noodles, fresh, , prepared per packet (Note 3 for dried)

¼ cup (65ml) water

subheading: SAUCE:

4 tsp cornflour / cornstarch

2 tbsp dark soy sauce (Note 4)

2 tbsp soy sauce or light soy sauce (Note 4)

1 tbsp Chinese cooking wine or Mirin (Note 5 subs)

1 tsp white sugar (omit if using Mirin)

½ tsp sesame oil , toasted, optional (Note 6)

¼ tsp white pepper (sub black)

subheading: GARNISH (OPTIONAL):

Green onion , finely sliced

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