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Ingredients
  • 1 whole chicken or combination of dark and white pieces
  • 1 lime juiced
  • 1 tbs salt
  • 1 tbs Goya adobo
  • 1 tsp ground organo
  • ½ tsp black pepper
  • ½ packet powdered chicken bouillon I used half a packet
  • 1 tsp soy sauce
  • ½ green pepper sliced
  • ½ red pepper sliced
  • ½ large red onion sliced
  • ¼ cup Mazola corn oil
  • 1 tbs granulated white sugar
  • ½ cup water
  • ¼ tsp tomato paste
  • 2 tbs Goya salad olives or Mazanillo olives, chopped
  • 2 tbs chopped cilantro divided in half
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