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Ingredients
  • subheading: For the non-dairy milk I like to use a thick and creamy homemade raw cashew milk (½ cup raw cashews blended with 1 cup of water). Use the full 4 tablespoons of arrowroot powder if the cooked squash is holding a lot of water, if it is dry then use less.:
  • 1 single flakey grain-free pie crust
  • subheading: Filling:
  • 1 ¾ cups cooked sugar pie pumpkin (or 1 can)
  • ½ cup pure maple syrup
  • ½ cup non-dairy milk
  • 2 large organic pastured eggs
  • 2 to 4 tablespoons arrowroot powder
  • 2 to 3 teaspoons pumpkin pie spice
Steps
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