https://www.copymethat.com/r/wf73vIZsj/sourdough-bacon-rosemary-and-cracked-pep/
5825866
sYrnSkh
wf73vIZsj
2024-06-02 02:10:26
Sourdough Bacon, Rosemary, and Cracked Peppercorn Crackers
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•Sourdough, bacon fat, rosemary... what's not to love?
•Note: This dough can be frozen after it has proofed overnight. Defrost 1-2 hours before rolling out and baking as directed below.
•Note: This dough can be frozen after it has proofed overnight. Defrost 1-2 hours before rolling out and baking as directed below.
Ingredients
- 1 ½ cups fresh white or wheat flour sourdough starter
- ¾ tsp. sea salt
- 1 Tbsp. fresh rosemary, finely chopped
- 1 tsp. peppercorns, coarsely cracked
- 6 Tbsp. room-temperature bacon fat, or similar fat
- 1 ½ cups whole wheat flour
Note: Ingredients may have been altered from the original.
Steps
Directions at culturesforhealth.com
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