Hong Kong-Style Chicken Chow Mein

foodnetwork.com

Jan

subheading: Noodles:

8 ounces par-cooked chow mein noodles

Nonstick cooking spray, for the noodles

subheading: Chicken Marinade:

½ teaspoon sesame oil

½ teaspoon thin or supreme soy sauce

½ teaspoon cornstarch

½ teaspoon baking soda

Pinch kosher salt

4 to 6 ounces boneless, skinless chicken breast, thinly sliced against the grain

subheading: Sauce:

1 ½ cups chicken stock

2 tablespoons cornstarch mixed with 2 tablespoons water (cornstarch slurry)

2 tablespoons oyster sauce

2 teaspoons thin or supreme soy sauce

2 teaspoons sugar

1 teaspoon chicken powder

½ teaspoon sesame oil

Pinch kosher salt

subheading: Assembly:

1 ½ cups high-heat cooking oil, such as peanut, canola or grapeseed oil

1 tablespoon plus 1 ½ teaspoons julienned ginger

3 cloves garlic, minced

4 ounces baby bok choy, trimmed and quartered lengthwise

4 black Chinese mushrooms, soaked 30 minutes, stems discarded, tops sliced

3 scallions, 2 cut into 1-inch pieces, 1 sliced on the bias

Pinch ground white pepper

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