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Ingredients
  • 8 oz. dried fava beans, soaked overnight
  • 1 large carrot, chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup roasted red peppers, chopped
  • 16 oz. canned cherry tomatoes (or peeled plum tomatoes, crushed by hand)
  • about 3 oz. fresh oyster mushrooms (or a mix of mushrooms)
  • 1 bunch thyme
  • bay leaf
  • 1/2 tsp dried or fresh oregano, marjoram, or both
  • 1 cup dry white wine
  • 2 cups chicken or vegetable stock
  • salt and pepper to taste
  • extra-virgin olive oil
Steps
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