Cinnamon Rolls

preppykitchen.com

Keely Powley

subheading: For the Dough:

3 ½ cups all-purpose flour 420g plus more for dusting

¼ cup granulated sugar 50g

¼ cup light brown sugar 50g

1 tsp salt

2 ¼ tsp instant yeast 1 package

1 tsp cinnamon

1 pinch nutmeg optional

1 egg large, room temp

½ cup milk 120mL

1 tbsp vanilla extract 15mL

½ cup sour cream 120g

6 tbsp unsalted butter 85g

subheading: For the Filling:

4 tbsp butter room temp, 57g

3 tbsp granulated sugar

2 tbsp light brown sugar

1 tbsp cinnamon

subheading: For the Glaze:

4 oz cream cheese room temp, 114g

2 tbsp butter room temp, 28g

1 tbsp vanilla extract 15mL

1 pinch salt

1 tsp lemon juice 5mL

2 cups powdered sugar 200g

1 tbsp milk plus more if needed for consistency

Directions at preppykitchen.com

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