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The Great Australian Bake Off's Italian Cheesecake Brownie
Ingredients
  • subheading: INGREDIENTS:
  • 1 cup (170g) raisins
  • ½ cup (125ml) brandy
  • 200g dark chocolate
  • 250g unsalted butter
  • ⅓ cup (50g) almonds, toasted, chopped, plus toasted flaked almonds to serve
  • ½ cup (85g) mixed peel
  • 80g dark cocoa powder
  • 65g plain flour
  • 1 tsp baking powder
  • 360g caster sugar
  • 4 eggs
  • subheading: Mascarpone cream:
  • 100ml double cream
  • 1 tbs pure icing sugar
  • 1 cup (250g) mascarpone (at room temperature)
  • ½ tsp vanilla bean paste
Steps
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