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Marinated Chickpeas with Whipped Feta
Ingredients
  • subheading: FOR THE MARINATED CHICKPEAS:
  • 2 cans 15 ounces each chickpeas, rinsed and drained
  • 3 Tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 3 Tablespoons fresh cilantro chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: FOR THE WHIPPED FETA:
  • 1 block (8 ounces) feta cheese
  • ½ block (4 ounces) cream cheese
  • ¼ cup Greek yogurt
  • 1 garlic clove minced
  • Zest of ½ lemon
  • 1 Tablespoon honey
  • ¼ cup water
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