Spinach Pecan Brown Rice Salad

vanillaandbean.com

peltz

subheading: For the Salad:

1 C Short Grain Brown Rice 210g

2 C Water

¾ C Pecans halves 90g

1 C Green Bell Pepper, diced (1 large) 130g

¾ C Black or Green Olives, whole then sliced 126g

¼ C Purple Onion, small dice 40g

2 C Fresh Spinach, chopped into bite size pieces 80g

½ C Feta Cheese, crumbled (optional) 80g

¼ C Parsley, chopped 6g

subheading: For the Dressing:

Zest of one Lemon

3 to 4 Tbs Lemon Juice, adjust to taste

2 Tbs Extra Virgin Olive Oil

Fresh Ground Pepper to taste

¼ tsp Sea Salt + more to taste

Directions at vanillaandbean.com

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