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Carrot and Pineapple Cake
Ingredients
  • 3 cup plain flour
  • 2 cup sugar
  • 1 ½ tsp bicarbonate of soda
  • 1 tsp salt
  • 2 cup carrot grated peeled
  • 450 g (crushed) canned pineapple
  • 1 ½ cup sunflower oil
  • 4 egg
  • 1 cup pecans
Steps
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