Servings: 4

1.5 tablespoon olive oil 1.5 tablespoon olive oil
1.5 cups chopped onion 1.5 cups chopped onion
2 cups chopped carrot 2 cups chopped carrot
2 cups chopped celery 2 cups chopped celery
2 gloves minced garlic 2 gloves minced garlic
1 cup yellow split peas 1 cup yellow split peas
1 cup green split peas 1 cup green split peas
8 cups water 8 cups water
3 cubes bouillon 3 cubes bouillon
pepper to taste pepper to taste

In a large pot  medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.
Stir in yellow and green split peas, water, and bouillon.
Cover, bring to a boil, then reduce heat and simmer 40 minutes to 1 hour, stirring once or twice.
I have a hand immersion blender, which I used to blend a little bit of the soup, but not all