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Lasagna with Pumpkin and Sage Infused Béchamel
Ingredients
  • 12 lasagna noodles
  • 4 cups sage infused Béchamel sauce (recipe follows)
  • 3 cups pumpkin puree
  • 1½ cups ricotta cheese
  • A big bunch of rainbow Swiss chard
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, coarsely shredded
Steps
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