Cheesy Bacon Hasselback Potato

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

4 baking potatoes (1-½ lb.)

6 Tbsp. KRAFT Zesty Italian Dressing, divided

12 slices OSCAR MAYER Bacon, cooked, each broken into 4 pieces

4 oz. (½ of 8-oz. pkg.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 24 thin slices, then halved

2 Tbsp. KRAFT Grated Parmesan Cheese

1 Tbsp. chopped fresh chives

Directions at kraftrecipes.com

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