Fluffy Vegan Blueberry Pancakes

thevegan8.com

AllisonDMoore

1 cup (140g) spelt (I use Arrowhead Mills Organic Spelt , love it, Spelt is NOT gluten-free fyi)

¼ cup (36g) blanched almond flour (This helps them be moist and replace oil)

1 tablespoon (10g) potato starch , not potato flour (This is what helps them be light/fluffy)

2 teaspoons(10g) baking powder

1 tablespoon (9g) ground flaxseed

¼ teaspoon ⅛ teaspoon (3g) fine sea salt

1 cup, up to 2 tablespoons more (240g to 270g, if needed of "lite" canned coconut milk (a creamy milk is important here. I think soy or cashew milk would work, just a tad less fluffy. See directions)

2 tablespoons (40g) pure maple syrup

2 teaspoons (10g) vanilla extract

Optional add-ins: Blueberries (I used ½ heaping cup), chocolate chips, nuts, etc. I obviously used blueberries for this, but they are just as amazing plain, actually my favorite way

* Note: As with all my recipes, using a scale will yield accurate results. Also, please keep in mind that subbing an ingredient, particularly a flour or trading dry for liquid sweetener and vice versa, is going to yield different results. I test my recipes, often multiple times, so I share the final recipe that works perfectly. I will help in any way I can, so please ask me about any subs before guessing. It's best to make the recipe as written for best results. note: Note: As with all my recipes, using a scale will yield accurate results. Also, please keep in mind that subbing an ingredient, particularly a flour or trading dry for liquid sweetener and vice versa, is going to yield different results. I test my recipes, often multiple times, so I share the final recipe that works perfectly. I will help in any way I can, so please ask me about any subs before guessing. It's best to make the recipe as written for best results.

Directions at thevegan8.com

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