https://www.copymethat.com/r/webm7cljj3/vegan-pumpkin-cake-with-pumpkin-cream-ch/
146165838
8llouvk
webm7cljj3
2024-12-20 15:05:45
Vegan Pumpkin Cake with Pumpkin Cream Cheese Frosting
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Ingredients
- subheading: Cake:
- 360 g ( 3 cups) all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin spice mix, *see note 1
- ½ teaspoon sea salt
- 300 ml ( 1 ¼ cups) soy milk, *see note 2
- 3 teaspoons apple cider vinegar
- 300 g ( 1 ⅕ cups) canned pumpkin puree, (not pumpkin pie filling)
- 150 g ( ¾ cup) granulated sugar
- 150 g ( ⅔ cup) light brown sugar
- 120 ml ( ½ cup) olive oil, *see note 3
- 1 tablespoon vanilla extract
- subheading: Frosting:
- 100 g ( ⅓ cup) homemade pumpkin butter, *see note 4
- 200 g ( 7 oz) vegan butter, room temp *see note 5
- 200 g ( 7 oz) vegan cream cheese, room temp *see note 6
- 60 g ( ½ cup) powdered sugar
- subheading: Topping & Filling:
- 200 g ( 155 g) biscoff cookies
- 120 g ( ⅓ cup + 2 tbsp) homemade pumpkin butter, *see note 4
- 200 g ( 7 oz) biscoff spread
Steps
Directions at addictedtodates.com
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