https://www.copymethat.com/r/webjqffHh/food-safaris-beef-bourguignon/
101166324
c2IVkOg
webjqffHh
2024-04-29 23:29:09
Food Safari's Beef Bourguignon
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Ingredients
- 125 ml (½ cup) extra virgin olive oil
- 1 kg beef (preferably wagyu but any braising beef, such as rump, topside or chuck steak is fine), cut into large chunks
- 2 carrots, halved lengthwise and sliced
- 2 celery stalks with leaves, halved lengthwise and sliced
- 1 leek, halved lengthwise and sliced
- 1 onion, chopped
- 5 French shallots, halved
- 10 thyme sprigs
- 7 bay leaves
- 300 g speck, diced
- 500 ml (2 cups) red wine, boiled briefly to reduce acidity
- salt and pepper
- 300 g button mushrooms
- 1 bunch flat-leaf parsley, chopped
- subheading: Carrot puree:
- 5 carrots, chopped
- salt
- subheading: Mashed potatoes:
- 6 large desiree potatoes
- salt
- 200 ml milk
- 100 g butter
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
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