Irish Cream Cake

bakefromscratch.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

½ cup (113 grams) unsalted butter, softened

1 cup plus 2 tablespoons (224 grams) granulated sugar

2 large eggs (100 grams), room temperature

1¾ cups (219 grams) cake flour

2 teaspoons (10 grams) baking powder

½ teaspoon (1.5 grams) kosher salt

⅔ cup (160 grams) Irish cream liqueur*

1 teaspoon (4 grams) vanilla extract

¼ cup (35 grams) 66% cacao semisweet chocolate baking wafers

1 tablespoon (15 grams) whole milk

Irish Cream Buttercream Frosting (recipe follows)

Directions at bakefromscratch.com

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