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Bratwurst Sliders with Beer Cheese and Beer Braised Onions
Ingredients
  • 12 pretzel buns (click for recipe) or other slider buns
  • subheading: For the beer-braised onions:
  • 1 tablespoon butter
  • 1 large white onion, sliced thin
  • 1 (12 ounce) bottle German beer
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire
  • Kosher salt and black pepper, to taste
  • subheading: For the bratwurst:
  • 10 pre-cooked beer bratwursts, cut into fourths
  • subheading: For the beer cheese:
  • 10 ounces cheddar cheese, shredded
  • 4 ounces Gruyere cheese, shredded
  • 1 tablespoon cornstarch
  • 1 cup German beer
  • 2 cloves garlic, minced
  • 2 teaspoons spicy brown mustard
  • Hot sauce and Worcestershire, to taste
Steps
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