Strawberry Cheesecake

bakedbyanintrovert.com

Netty's Kitchen

subheading: For the crust:

2 cups (200 g) graham cracker crumbs, about 2 sleeves

¼ cup (50g) granulated sugar

6 tablespoons unsalted butter, melted

subheading: For the filling:

32 ounces (904 g) cream cheese, room temperature

1 ⅓ cups (266 g) granulated sugar

1 cup (227 g) sour cream, room temperature

1 tablespoon vanilla extract

¼ teaspoon salt

4 large eggs, room temperature, lightly beaten

subheading: For the sauce:

16 ounces (400 g) whole strawberries, diced

2 tablespoons cornstarch

1 cup (200 g) granulated sugar

2 teaspoons vanilla extract

⅛ teaspoon salt

2 cups (334 g) finely chopped strawberries

Directions at bakedbyanintrovert.com

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