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Fuatha with Honey Glaze
Ingredients
  • subheading: BREAD:
  • Zest of 1 lemon
  • Zest of 1 orange
  • 4 Tbsp. unsalted butter, room temperature
  • ¼ cup granulated sugar
  • 1 tsp. anise liqueur (optional)
  • 1 tsp. dark rum (optional)
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. orange extract
  • 1 tsp. vanilla extract
  • ½ tsp. lemon extract
  • 1 large egg, room temperature
  • ⅔ cup whole milk, room temperature
  • ¼ cup fresh orange juice
  • 2 tsp. instant yeast
  • 3 cups (375 g) all-purpose flour, plus more for surface
  • Vegetable oil (for greasing)
  • subheading: GLAZE AND ASSEMBLY:
  • 1⅓ cups (147 g) powdered sugar, sifted
  • 3 Tbsp. honey
  • 1 Tbsp. fresh lemon juice
  • Kosher salt
  • Sprinkles (for decorating)
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