Clarissa's Hokkien Noodle Recipe with Chicken and Prawns

bhg.com.au

Carmel's Kitchen

250g chicken thigh fillets, thinly sliced

2 Tbsp vegetable oil, plus extra

3 Tbsp 3 cloves garlic, finely chopped

12 medium green prawns, shelled, deveined, tails intact

1 bunch choy sum or gai lan, leaves and stalks separated, 5cm lengths

½ cup chicken stock

500g Hokkien noodles

1 brown onion, thinly sliced

2 Tbsp soy sauce

1 Tbsp fish sauce (optional)

Thinly sliced long red chilli, to serve

subheading: MARINADE:

2 tsp Shaoxing (Chinese cooking wine)

1 tsp white pepper

½ tsp sea-salt flakes

¼ tsp caster sugar

1 Tbsp sesame oil

1 Tbsp oyster sauce

1 Tbsp cornflour

Directions at bhg.com.au

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