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Ingredients
  • 6 tablespoons unsalted butter, melted
  • 6 Anjou pears, peeled, cored and cut into large chunks
  • ⅓ cup honey
  • 2 tablespoons sweet sherry
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon kosher salt
  • ½ cup golden raisins
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon grated lemon zest
  • 2 teaspoons fresh lemon juice
  • ⅓ cup coarsely chopped pistachios, plus 2 tablespoons finely chopped
  • 4 tablespoons sugar
  • 4 sheets phyllo dough
  • Confectioners' sugar, for garnish
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