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Low-Carb Beef Cabbage Stew
Ingredients
  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 1 cube beef bouillon
  • 1 ⅓ cups hot chicken broth
  • 2 large onions, coarsely chopped
  • 1 teaspoon Greek seasoning
  • ¼ teaspoon ground black pepper
  • 2 bay leaves
  • 1 (8 ounce) package shredded cabbage
  • 5 stalks celery, sliced
  • 1 (8 ounce) can whole plum tomatoes, coarsely chopped
  • 1 (8 ounce) can tomato sauce
  • salt to taste
Steps
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