Pork Souvlaki with Warm Pitta Bread –

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subheading: For the pork marinade:

1 kg pork shoulder, cut into 2 cm cubes

100ml olive oil

1 small onion, thinly sliced

2 garlic cloves, crushed

1 tbsp oregano

1 tsp paprika

½ Zest and juice from lemon

1 tsp salt

1 tsp of pepper

½ tsp chilli flakes (optional)

subheading: For the tzatsiki:

200ml greek yogurt

¼ cucumber, grated

30ml olive oil

1 garlic clove, minced

1 tsp chopped dill

1 tsp chopped fresh mint

Salt and pepper to season

subheading: To serve:

sliced tomatoes

Cucumber

Red onions

Pitta bread

subheading: COOKING MODE:

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