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Ingredients
  • 1 pound lean ground beef
  • 1 small onion, peeled and diced
  • 1 package taco seasoning mix
  • ⅔ cup water
  • 1 can enchilada sauce
  • 1 can (15 ounce) pinto beans, drained and rinsed
  • 1 bag (9.25 ounce) Fritos corn chips, divided
  • 2 cups shredded Mexican blend cheese, divided
  • 1 green onion, chopped
  • Sour cream, for garnish
  • Prepared guacamole, for garnish
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