Weight Watchers Pumpkin Cream Cheese Muffins

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: MUFFIN INGREDIENTS:

1 and ½ cup Kodiak Cakes buttermilk flapjack pancake mix or Krusteaz Protein Pancake Mix, Buttermilk or King Arthur Gluten Free Baking Mix

1 cup canned pumpkin puree

2 large eggs or 4 large egg whites

1 Tbsp vanilla extract

¼ cup water

1 ½ tsp pumpkin spice

1 tsp cinnamon

⅓ cup zero point white granulated sugar substitute

1 tsp baking powder

subheading: CREAM CHEESE BATTER:

3 oz. light cream cheese, softened

2 Tbsp zero point granulated white sugar sweetener ( I use Lakanto classic or baking sweetener)

1 egg yolk

½ tsp vanilla extract

Directions at freestyleinkitchen.com

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