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Ingredients
  • subheading: CAKE:
  • Cooking spray
  • ¾ c. (160 g.) packed light brown sugar or dark brown sugar
  • ½ c. neutral oil
  • ¼ c. (50 g.) granulated sugar
  • 2 large eggs
  • ½ tsp. pure vanilla extract
  • 1 ¼ c. (150 g.) all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. baking soda
  • ½ tsp. ground ginger
  • ¼ tsp. kosher salt
  • ⅛ tsp. ground nutmeg
  • 1 c. (110 g.) grated carrots (from about 2 large)
  • subheading: FROSTING & DECORATING:
  • 1 ½ c. (3 sticks) unsalted butter, room temperature
  • 6 c. (690 g.) confectioners’ sugar
  • ¼ c. (or more) heavy cream, room temperature
  • 2 tsp. pure vanilla extract
  • ¼ tsp. kosher salt
  • 4 c. (340 g.) sweetened shredded coconut, divided, plus more if needed
  • 2 store-bought or homemade Rice Krispies Treats
  • Pink sanding sugar, jelly beans, and green food coloring, for decorating
Steps
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