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The Best Passover Brisket Recipe (For Any Jewish Holiday!)
Ingredients
  • One 5 pound brisket
  • 8 garlic cloves cut lengthwise into 4 pieces
  • Sea salt
  • 1 quart beef stock
  • 2 Vidalia or sweet onions thinly sliced
  • 1 cup ketchup
  • ¼ cup coconut sugar or brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon dried thyme or rosemary
  • 2 bay leaves
Steps
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