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White Bean Salad with Pea Shoots
Ingredients
  • 6" baguette (or half-baguette)
  • 1 clove garlic
  • 2 teaspoons olive oil
  •  
  • 1 ½ cups pea shoots
  • 1 ½ cups baby spinach
  • 1 cup cannellini beans (drained and rinsed if using canned)
  • ⅓ cup thinly shaved fennel
  • ¼ cup minced parsley
  •  
  • 2 tablespoons olive oil
  • 1 tablespoon champagne vinegar
  • Pinch of salt
  • Pinch of black pepper
Steps
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