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Ingredients
  • 1 (29 ounce) can  cut  sweet potatoes in light syrup, drained
  • 1⁄3 cup  chopped  pecans
  • 1⁄3 cup  coconut
  • 1⁄3 cup  firmly packed  brown sugar
  • 3  tablespoons  flour
  • 3  tablespoons  margarine or 3  tablespoons  butter, melted
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