Fakeaway Slow Cooker Doner Kebab

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Wendy B

500g lamb mince

1.5 tsp cayenne pepper

1.5 tsp garlic powder (not garlic salt)

1 tsp pepper

1 tsp mixed herbs

1 tsp oregano

1 tsp salt

Pitta breads

Salad

Put all your herbs and spices into a pestle and mortar and give them a good pounding.

Place your mince into a large bowl and sprinkle on the herbs and spices.

Mix thoroughly with your hands until all the ingredients are combined.

Now you need to shape your meat into a loaf shape. Really compress the meat hard as you want it to form into a sliceable block.

I placed mine directly on to the bottom of the pan and it was fine, although some people suggest wrapping in tin foil or even placing on onions.

Place in a slow cooker on high for 3 to 4 hours or low for 7 hours. Remove and allow to rest for 10 to 20 minutes before slicing as thinly as possible. I have heard that you can achieve super thin slices with a vegetable peeler.

Serve in pitta breads with salad.

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