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Fakeaway Slow Cooker Doner Kebab
Ingredients
  • 500g lamb mince
  • 1.5 tsp cayenne pepper
  • 1.5 tsp garlic powder (not garlic salt)
  • 1 tsp pepper
  • 1 tsp mixed herbs
  • 1 tsp oregano
  • 1 tsp salt
  • Pitta breads
  • Salad
Steps
  1. Put all your herbs and spices into a pestle and mortar and give them a good pounding.
  2. Place your mince into a large bowl and sprinkle on the herbs and spices.
  3. Mix thoroughly with your hands until all the ingredients are combined.
  4. Now you need to shape your meat into a loaf shape. Really compress the meat hard as you want it to form into a sliceable block.
  5. I placed mine directly on to the bottom of the pan and it was fine, although some people suggest wrapping in tin foil or even placing on onions.
  6. Place in a slow cooker on high for 3-4 hours or low for 7 hours. Remove and allow to rest for 10-20 minutes before slicing as thinly as possible. I have heard that you can achieve super thin slices with a vegetable peeler.
  7. Serve in pitta breads with salad.