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Hearty Slow Cooker Beef and Barley Soup
Ingredients
  • 1 tablespoon oil
  • subheading: 1 ½ pounds sirloin tips, flap meat or chuck roast, cubed:
  • Salt and pepper
  • ¾ cup ¼-inch sliced carrots, about 3 to 4 medium carrots peeled
  • 8 ounces baby bella mushrooms, wiped clean and diced
  • 1 cup chopped onion, about 1 medium yellow or white onion
  • 2 cloves garlic, finely minced or pressed
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 3 cups low-sodium chicken broth
  • 3 cups low-sodium beef broth
  • 2 teaspoons low-sodium soy sauce
  • ⅔ cup pearled barley, not quick-cooking
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