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Ingredients
  • 100ml olive oil
  • 400g spinach leaves
  • 4 large carrots, peeled and cut into long thin batons
  • 1 head of cauliflower, prepared into small florets
  • small bunch of chive stalks
  • 500g plum tomatoes, de-seeded and flesh chopped
  • 1 large red pepper, de-seeded and finely diced
  • ½ red onion, finely diced
  • 1 large white onion, finely chopped
  • ½tsp dried oregano
  • salt
  • pepper
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