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Easter Egg Brownie Cookies
Ingredients
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 2 tablespoons Gold Medal™ All Purpose Flour
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 tablespoon water
  • ¼ cup from 1 container (1.2 oz) Betty Crocker™ Assorted Pastel Candy Sprinkles
  • 63 Cadbury mini eggs (from 9-oz bag, about 1 cup )
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