Salsa Verde: Green Tomatillo Salsa Recipe

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

8 ounces (5 to 6 medium) tomatillos, husked and rinsed

Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed

5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped

Scant ¼ cup finely chopped onion

Salt

Directions at foodnetwork.com

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