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Ingredients
  • 2 Tablespoons rice wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • ½ to 1 teaspoon crushed red pepper flakes, (adjust according to desired spice level)
  • 1 red bell pepper, cubed
  • 3 cups cold long-grain rice*, such as Jasmine rice
  • 2 Tablespoons tamari, (or soy sauce)
  • 1 cup frozen peas, defrosted
  • 1 mango, cubed
  • ½ cup roasted peanuts
  • 2 green onions, sliced (for garnish)
  • lime wedges, (for garnish) optional
  • extra crushed red pepper flakes, (for serving) optional
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