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Ingredients
  • 10 heaping cups cubed pretzel rolls
  • One 16-ounce package bacon, cut into ½-inch pieces
  • 1 medium onion, chopped
  • 4 celery ribs, chopped
  •  
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups chicken broth
  • ½ cup beer
  • ¼ cup Dijon mustard
  • 2 tablespoon honey
  • 2 large eggs
  • Nonstick cooking spray or butter, for greasing the casserole dish
  • ½ cup chopped fresh parsley
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