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Raw Vegan Paleo Beetroot Chocolate Mud Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 350 g (12.3 oz.) beetroot peeled and grated
  • 1 cup cashews
  • 1 cup brazil nuts
  • 1 cup cacao powder
  • ⅓ cup rice malt syrup (or honey)
  • ¼ cup coconut flour
  • ¼ cup coconut oil
  • 2 tbs. chia seeds
  • 1 tsp. 100% vanilla extract
  • subheading: FOR THE FROSTING:
  • 1 cup raw cashews
  • ½ cup raw cacao powder
  • 100 g (3 ½ oz.) cacao butter melted
  • ¼ cup coconut oil
  • ¼ cup rice malt syrup or honey
  • 2 tbs. nut butter
  • 1 tsp. 100% vanilla extract
Steps
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