Skillet Gnocchi with Chard & White Beans

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.allrecipes.com/recipe/238785/skillet-gnocchi-with-cha...

1 tablespoon extra-virgin olive oil

1 (16 ounce) package shelf-stable gnocchi (see Tip)

1 teaspoon extra-virgin olive oil

1 medium yellow onion, thinly sliced

4 cloves garlic, minced

½ cup water

6 cups chopped chard leaves or spinach

1 (15 ounce) can diced tomatoes with Italian seasonings

1 (15 ounce) can white beans, rinsed

¼ teaspoon freshly ground pepper

½ cup shredded part-skim mozzarella cheese

¼ cup finely shredded Parmesan cheese

Directions at allrecipes.com

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