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Lemon Blueberry Oatmeal Muffins
Ingredients
  • subheading: Muffins:
  • 1 Teaspoon(s) vanilla
  • 1-½ Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 1 Cup(s) fresh or frozen blueberries
  • 1 Cup(s) all-purpose flour
  • ½ Cup(s) Sugar
  • 1 Tablespoon(s) Baking Powder
  • 1 Cup(s) Skim Milk
  • 2 egg whites, or 1 egg, lightly beaten
  • 2 Tablespoon(s) vegetable oil
  • 1 Teaspoon(s) grated lemon peel
  • subheading: Topping:
  • ¼ Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
  • 2 Tablespoon(s) Sugar
Steps
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