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Ingredients
  • ¾ cups no-salt added vegetable broth
  • 1 tablespoon sodium-reduced soy sauce
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 large russet potatoes about 700 g total
  • 2 teaspoons olive oil
  • 1 pkg (227 g) button mushroom finely chopped
  • 1 onion finely chopped
  • 1 carrots finely chopped
  • 1 ½ teaspoon chopped fresh thyme
  • 1 can lentils drained and rinsed
  • ¼ cup chopped fresh parsley
  • ¼ cup milk
  • 2 tablespoons butter
  • ½ teaspoon grainy mustard
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