Healthy Chicken and Coconut Curry

taste.com.au

tinaW

1 large red onion

2 garlic cloves, chopped

2 tsp grated fresh ginger

3 long fresh red chillies, chopped

1 stick lemongrass, white part only, chopped

¼ cup chopped coriander stems and leaves, plus extra leaves to serve

Finely grated zest and juice of 1 lime

3 tsp macadamia oil

500g chicken breast fillets, coarsely chopped

250ml (1 cup) light coconut milk

125ml (½ cup) Massel salt reduced chicken style liquid stock

350g peeled pumpkin, cut into 2cm pieces

200g green beans, halved

200g snow peas, halved diagonally

1 tsp fish sauce

300g (2 cups) cooked quinoa, to serve

Directions at taste.com.au

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