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Crustless Summer Zucchini Pie
Ingredients
  • 10 oz shredded zucchini, all liquid squeezed out
  • ½ cup shallots, chopped
  • ¼ cup chopped fresh chives
  • ½ cup part skim mozzarella
  • 2 tbsp grated parmesan cheese
  • ½ cup white whole wheat flour (King Aurthur) or GF flour mix
  • 1 tsp baking powder
  • ⅔ cup fat free milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • ½ tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray (I used my misto)
Steps
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