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Ingredients
  • Water 3 gallons
  • Penne pasta, multi-grain, dry 6 pounds
  • Garlic, granulated
  • (2 tablespoons, 2 teaspoons)
  • 2.67 tablespoons
  • Broccoli florets, fresh, chopped 1"
  • (3 pounds, 2 ounces)
  • 3.125 pounds
  • Chicken, diced, cooked, frozen, thawed, ½" pieces 2 pounds
  • Chicken broth, low-sodium 1 cup
  • Salt, kosher 2 tablespoons
  • Black pepper, ground
  • (1 tablespoon, 1 teaspoon)
  • 1.33 tablespoons
  • Milk, nonfat
  • (2 quarts, 3 cups)
  • 2.75 quarts
  • Flour, enriched, all purpose ½ cup
  • Cheddar cheese, reduced-fat, shredded 1 pound
  • Mozzarella cheese, low fat, low moisture, part-skim, shredded 1 pound
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