https://www.copymethat.com/r/wd5Ckg81v/salt-and-pepper-squid/
135837774
V0JUbfp
wd5Ckg81v
2024-05-17 01:51:42
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Ingredients
- 800 grams squid hoods, cleaned (4x200g hoods)
- 1¼ tablespoon olive oil
- 1 lime, cut into wedges
- SEASONING
- 1¼ teaspoon Sichuan peppercorns
- 1¼ teaspoon black peppercorns
- 6 teaspoons rice flour
- ¾ teaspoon garlic powder
- 4½ teaspoons sea salt
- CHILLI SAUCE
- 4 red chillies, finely chopped (seeds included)
- 1 garlic clove, crushed
- ¼ cup sugar
- ¼ cup water
- ½ cup white wine vinegar
- 1 tablespoon soy sauce
Steps
Directions at weber.com
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