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Ingredients
  • ¼ cup butter
  • 12 ounces mushrooms sliced
  • ½ cup chopped onion
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh thyme
  • 4 cups chicken bone broth or regular broth
  • 3 ounces cream cheese
  • Salt and pepper to taste
  • 1 cup heavy cream
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