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Gluten and Dairy-Free Lemon Meringue Cheesecake
Free from Desserts
Ingredients
  • Crust:
  • ½ cup coconut oil
  • 4 tbsp honey
  • 1 tsp gluten-free vanilla extract
  • 1 cup coconut flour
  • Filling:
  • 4 8-ounce packages of dairy-free cream cheese
  • 1/3 cup dairy-free sour cream
  • ¾ cup honey
  • 3 eggs
  • 3 tablespoons lemon juice
  • Meringue:
  • 7 egg whites
  • Pinch cream of tartar
  • 1 ¼ cups honey
  • 1 tsp gluten-free vanilla extract
Steps
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