Crispy Crunchy Chicken with Fresh Herbs, Cucumber, and a Lime Vinaigrette

nocrumbsleft.net

Ebi

I love to eat!!

subheading: For the dressing:

3 tablespoons light olive oil, or neutral oil

2 tablespoons tamari

2 tablespoons lime juice

1 tablespoon unseasoned rice wine vinegar

1 teaspoon coconut sugar

subheading: For the chicken:

3 cups gluten free panko breadcrumbs

¾ cup gluten free flour

4 beaten large eggs

2 teaspoons salt

6 to 8 boneless skinless chicken thighs, or 2 pounds

2 cups light olive oil, or frying oil of choice

subheading: For salad:

6 ounces romaine

1 ½ cup thinly sliced english cucumber

1 to 2 avocados, cubed

¼ cup chives, finely chopped

⅛ to ¼ cup basil, ribboned

½ cup marinated onions

2 tablespoons toasted white sesame seeds

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