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Ingredients
  • ¾ cup Country Crock® Original Spread, divided and melted
  • 8 medium russet potatoes
  • 2 tablespoons finely chopped garlic
  • 2 ½ cups shredded cheddar cheese
  • 1 package bacon, cooked
  • 2 tablespoons chopped chives
  • 1 cup sour cream
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